The structure of grease can affect its use

Grease structure is very important, which also gives birth to different kinds of grease in the market. Lubricating oil formed solid grease through saponification, so that it is lubricated in the bearing when the characteristics of solid, grease strength limit depends on the selected thickening agent nature and content, and lipid process conditions also have a certain relationship. It is because the grease has a certain strength limit that it will not be changed by gravity and its shape will flow automatically, even in the frictional parts which are not tightly sealed. It can also resist the action of centrifugal force when the machine is in operation, without being thrown from the surface of the parts. If the soap is unstable, or the temperature is too high, the speed is too fast, the internal structure of the grease skeleton is damaged, the grease begins to deformation, and the flow is generated. So the structure of grease can determine the quality of grease.